Naturally
good
The gourmet organic specialities produced by La Macina Ligure are naturally good, being organically farmed, and good to nature and its fruits.
EU certification
The true guarantee of transparency and “organic” quality
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials.
What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
Our
workings
Our produce is farmed with the utmost respect for nature and its life cycles. This key commitment extends to the surrounding environment and our attention to both our customers and the people who work for us.
Know, wait, protect, are our main rules. Gathering the best of Liguria and making it known is our ambition.
Pestos
with Basil
Basil Pesto
Fresh basil, extra virgin olive oil, cashew nuts, pine nuts and salt: simple, authentic ingredients from the heart of nature, and are cold-processed to preserve all their natural properties.
Basil Pesto is the most authentic expression of inland Liguria: its intense aroma and vibrant green hue make it an instantly recognisable classic, but with a flavour that will surprise you every time. Perfect for dressing pasta, as a pizza topping, in soup, spread on crusty bread or simply drizzled over steamed vegetables… A versatile speciality with a unique flavour.
“Nonna Nella” Tomato Pesto
This is a traditional Ligurian speciality: a simple, delicious combination of the popular Genovese pesto with the finest quality tomatoes. The result is a delicate red sauce that balances intensity and creaminess, packed with the essence of Mediterranean flavour. Perfect with pasta, fantastic spread on bruschetta, and a tasty addition to soups.
Sundried Tomato Pesto
All the essence and flavour of classic pesto in a creamy sauce. This sauce can be used in a host of different ways, and as the basis for new combinations.
Its delicate consistency makes it ideal for flavouring different dishes or combining with other ingredients to create original recipe ideas.
Taggiasca
Oil
100% Italian Taggiasca Extra Virgin Olive Oil
The genuine essence of the finest quality organically grown Taggiasca olives.
The olives are gently cold pressed to create a “must” that preserves all
their natural aroma and flavour, creating one of Italy’s finest organic oils.
Golden yellow with a hint of green, the colour varies slightly according to the
the year’s harvest, telling the story of its history and character.
The definitive Italian condiment, its mild,
fruity notes enhance any dish, from vegetables to fish,
and its delicate flavour works equally well
on hot and cold foods.
Taggiasca Olives
Taggiasca Olives in Extra Virgin Olive Oil
These Taggiasca olives, grown on picturesque terraces
that overlook the sea, are preserved in extra virgin
olive oil that enhances their delicate flavour and aroma.
Perfect as a garnish or flavourful addition to gourmet salads.
Taggiasca Olives in Brine
The olive trees of the Ponente area of the Ligurian
Riviera have been yielding these delicious treasures
for centuries. These superlative olives are blackish green in colour
with a firm, fleshy consistency, packaged in glass jars
to preserve their distinctive flavour. Pitted and packed in brine,
they add a special touch to any dish.
100% Italian Taggiasca Extra Virgin Olive Oil
The genuine essence of the finest quality organically grown Taggiasca olives.
The olives are gently cold pressed to create a “must” that preserves all
their natural aroma and flavour, creating one of Italy’s finest organic oils.
Golden yellow with a hint of green, the colour varies slightly according to the
the year’s harvest, telling the story of its history and character.
The definitive Italian condiment, its mild,
fruity notes enhance any dish, from vegetables to fish,
and its delicate flavour works equally well
on hot and cold foods.
Taggiasca Olives
Taggiasca Olives in Extra Virgin Olive Oil
These Taggiasca olives, grown on picturesque terraces
that overlook the sea, are preserved in extra virgin
olive oil that enhances their delicate flavour and aroma.
Perfect as a garnish or flavourful addition to gourmet salads.
Taggiasca Olives in Brine
The olive trees of the Ponente area of the Ligurian
Riviera have been yielding these delicious treasures
for centuries. These superlative olives are blackish green in colour
with a firm, fleshy consistency, packaged in glass jars
to preserve their distinctive flavour. Pitted and packed in brine,
they add a special touch to any dish.
Olive
Olives
Pitted Olives Liguria Style
Flavourful pitted olives in extra virgin olive oil. A tasty garnish for a whole host of different dishes, or the perfect accompaniment to an aperitif.
Olives in Extra Virgin Olive Oil
Juicy Italian olives preserved in the most natural of ways: marinated in extra virgin olive oil, perfect for maintaining and enhancing their characteristic delicate flavour.
Spicy Olives Liguria Style in Extra Virgin Olive Oil
The mild, fruity flavour of pitted Italian olives meets the spicy hit of chilli pepper in this mouthwatering combination of Mediterranean flavours.
Olive ricetta antica
Pitted Italian olives, raisins and pine nuts in exra virgin olive oil: a bold combination of delicious flavours that adds an original, appetising touch to an array of different dishes.
Olive in salamoia
Olives preserved in brine that are ready to eat, and bursting with freshly picked flavour. A delicious, supremely versatile ingredient that adds a touch of distinctive Mediterranean gusto to any dish.
Our
sauces
Tomato Sauce with Olives
Succulent organic olives combined with Mediterranean tomatoes and extra virgin olive oil: the subtle flavours of this delicious sauce make pasta a delight.
“Macina” Tomato Sauce
A sauce that is a symphony of Mediterranean flavours. Silky tomato passata infused with vibrant basil and flavourful Taggiasca olive paté: a creamy, red condiment that adds colour and flavour to pasta, side dishes, steamed vegetables, starters and canapés.
Spicy Tomato Sauce
The secret to perfect penne all’arrabbiata, a much-loved classic in Italian cuisine. Delicious both with dried pasta and egg pasta, thanks to the punchy, spicy notes of chilli pepper, balanced with the unmistakable touch of extra virgin olive oil.
Old-fashioned Tomato Sauce
Our Old-fashioned Tomato Sauce is an appetising combination of fresh Mediterranean flavours (extra virgin olive oil, pine nuts, onion …) A mild, versatile condiment that is perfect with pasta, but also ideal as a starting point for concocting your own delicious sauces, with the addition of fresh, seasonal ingredients. Look no further for last minute dinner inspiration!
Mushrooms Tomato Sauce
This rich mushroom and tomato sauce (complemented with the essential addition of extra virgin olive oil) is a delectable accompaniment to fresh pasta. Perfect with tagliolini, tagliatelle, egg pappardelle, or as a filling for homemade ravioli.
Country Sauce
This sauce combines simple ingredients just bursting with rich flavour: tomatoes, chives, pine nuts and capers. Delicious spread on toasted bread to make mouthwatering bruschetta, but also excellent as a sauce with pasta, fish or meat.
Artichoke Tomato Sauce
This artichoke and tomato sauce makes a delicious filling for ravioli, or a tasty topping on fresh egg pasta.
Creams
Olives Cream
The unmistakable tang of black olives in extra virgin olive oil, perfect on a bruschetta or to add a hit of flavour to a host of dishes. Its distinctive piquancy adds personality to the simplest of recipes, and comes into its own teamed with fresh, sweet cherry tomatoes.
Artichoke and Garlic Cream
A delicious spread that blends the characteristic flavour of artichokes with the vibrant tang of garlic. Perfect for preparing tempting canapés, on toast or as a gourmet sandwich filling, and adds an original touch to pasta, eggs, potatoes or steamed vegetables.
Sundried Tomatoes Cream
This wonderful paste, with its bright red colour, inviting aroma and fresh, tangy flavour. Is made from tomatoes dried slowly in the warmth of the sun, preserved with the addition of salt and extra virgin olive oil, nothing more.
Rocket Sauce
This original rocket sauce is cold-processed to preserve its vibrant colour and piquant flavour. An original addition to pasta dishes, rice, soups, vegetables and boiled meats.
Specialty
and appetizers
Sundried Tomatoes
Sun-dried tomatoes in extra virgin olive oil: a burst of Mediterranean flavour that makes a quick, easy appetiser. Also delicious served as an accompaniment to main courses, or as an ingredient in flavourful sauces.
Bruschetta Sauce with Olives
Bruschetta sauce ready to spread on crusty bread. A perfect balance of classic ingredients that is a celebration of Mediterranean flavours.
Artichokes Delight
Succulent artichoke hearts cut into slices and marinated in extra virgin olive oil, with just a hint of garlic and parsley. Perfect served as a tempting appetiser, or in gourmet sandwich fillings and mixed salads.
Count’s Hors d’œuvre
The finest Mediterranean produce: artichokes, mushrooms, olives, tomatoes, onions, capers and extra virgin olive oil. Each ingredient adds its own a special touch, in a mouthwatering, beautifully balanced combination of flavours that is ready to serve as a quick appetiser, side dish, or topping on toast or canapés.
Contacts
With the aim of further expanding our market, we are interested in establishing new relationships with importers or distributors in the sector.
